Antipasto

Name: Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green peppers; 2 c. vinegar; 2 c. water; 1 jar marinated artichokes, drained; 1 jar green olives; 1 can black olives; 1 can mushrooms; 1 jar red roasted peppers, drained; 1/2 lb. Genoa salami; 1/2 lb. Provolone cheese

Eats Now Editorial Team · 326 kcal · Snacks & Appetizers

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Antipasto – a delicious recipe with green peppers, vinegar, water, artichokes, green olives, black olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 green peppers
2 c. vinegar
2 c. water
1 jar marinated artichokes, drained
1 jar green olives
1 can black olives
1 can mushrooms
1 jar red roasted peppers, drained
1/2 lb. Genoa salami
1/2 lb. Provolone cheese

1
Seed and wash peppers; cut into strips.
2
Place in bowl (not metal).
3
Boil vinegar and water.
4
Pour over peppers.
5
Cover with Saran Wrap and leave on counter overnight.
6
The next day, rinse peppers thoroughly with cold water.
7
Mix peppers with artichokes, olives, mushrooms and roasted peppers.
8
Add olive oil and oregano to taste.
9
Place on platter with slices of salami and cheese.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 green peppers, 2 c. vinegar, 2 c. water, 1 jar marinated artichokes, drained, and more.

Yes, Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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