Three Cheese-Stuffed French Toast Recipe

Name: Three Cheese-Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup shredded mozzarella cheese; 4 ounces cream cheese, softened; 1 tablespoon ricotta cheese; 3 tablespoons apricot jam; 8 (2 inch thick) slices French bread; 2 eggs, lightly beaten; 1/2 cup milk; 1 cup cornflakes cereal crumbs; 2 tablespoons butter; 2 cups apricot nectar; 1/4 cup butter; 2 tablespoons white sugar; 2 teaspoons ground ginger; 2 cups sliced fresh peaches; 1/4 cup confectioners' sugar for dusting

Servings: persons

3/4 cup shredded mozzarella cheese
4 ounces cream cheese, softened
1 tablespoon ricotta cheese
3 tablespoons apricot jam
8 (2 inch thick) slices French bread
2 eggs, lightly beaten
1/2 cup milk
1 cup cornflakes cereal crumbs
2 tablespoons butter
2 cups apricot nectar
1/4 cup butter
2 tablespoons white sugar
2 teaspoons ground ginger
2 cups sliced fresh peaches
1/4 cup confectioners' sugar for dusting

1
The night before: Split each bread slice four fifths of the way through.
2
Spread the two sides apart so that they look like butterfly wings.
3
Use a fork hollow out a shallow pocket on the inside of each slice.
4
Discard the crumbs; set bread aside
5
In a medium bowl, mix together the mozzarella, cream cheese and ricotta cheese.
6
Stir in the apricot jam.
7
Spoon 2 tablespoons of cheese mixture into each bread slice.
8
Place slices in a 9x13 inch baking dish.
9
Cover and chill 8 hours or overnight.
10
The next morning: Preheat oven to 400 degrees F (200 degrees C).
11
Pour apricot nectar into a small saucepan and simmer over medium heat.
12
Stir in sugar and cornstarch; cook until thickened.
13
Beat together eggs and milk.
14
Dip bread slices into egg mixture and dredge in cornflakes crumbs.
15
Melt 2 tablespoons butter in a large skillet over medium heat; cook bread 2 minutes on each side or until golden.
16
Place in a lightly greased 9x13 inch baking dish.
17
Bake at 400 degrees for 15 minutes.
18
In a medium frying pan or skillet, heat 1/4 cup butter, 2 tablespoons sugar and ginger over medium heat.
19
Add peaches and cook for 3 minutes.
20
Arrange French toast slices on individual plates.
21
Top each serving evenly with peach slices, sprinkle with powdered sugar.
22
Serve with apricot syrup.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup shredded mozzarella cheese, 4 ounces cream cheese, softened, 1 tablespoon ricotta cheese, 3 tablespoons apricot jam, and more.

Yes, Three Cheese-Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Three Cheese-Stuffed French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions