Scallion Pancakes ("Chijimi") with spicy dipping sauce

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 bunch Scallions, garlic chives, or green onions", "200 g Flour", "1 Egg", "600 ml Water", "1/2 tsp Salt", "4-5 g Katsuo-bushi bonito flakes (optional)", "2-3 Tbsp oil for frying, sesame is recommended", "1 clove Garlic, grated", "1 tsp Chinese chili bean paste or other spicy sauce ""Toubanjan"".

Yes, Scallion Pancakes ("Chijimi") with spicy dipping sauce falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.