How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallion Pancakes ("Chijimi") with spicy dipping sauce?

You need 1 ingredient. The key ingredients include: ["1 bunch Scallions, garlic chives, or green onions", "200 g Flour", "1 Egg", "600 ml Water", "1/2 tsp Salt", "4-5 g Katsuo-bushi bonito flakes (optional)", "2-3 Tbsp oil for frying, sesame is recommended", "1 clove Garlic, grated", "1 tsp Chinese chili bean paste or other spicy sauce ""Toubanjan"".

Is Scallion Pancakes ("Chijimi") with spicy dipping sauce suitable as breakfast?

Yes, Scallion Pancakes ("Chijimi") with spicy dipping sauce falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scallion Pancakes ("Chijimi") with spicy dipping sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scallion Pancakes ("Chijimi") with spicy dipping sa

Name: Scallion Pancakes ("Chijimi") with spicy dipping sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 bunch Scallions, garlic chives, or green onions", "200 g Flour", "1 Egg", "600 ml Water", "1/2 tsp Salt", "4-5 g Katsuo-bushi bonito flakes (optional)", "2-3 Tbsp oil for frying, sesame is reco…

""2 tsp Sesame oil""]"

This Scallion Pancakes ("Chijimi") with spicy dipping sauce is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

["1 bunch Scallions, garlic chives, or green onions", "200 g Flour", "1 Egg", "600 ml Water", "1/2 tsp Salt", "4-5 g Katsuo-bushi bonito flakes (optional)", "2-3 Tbsp oil for frying, sesame is recommended", "1 clove Garlic, grated", "1 tsp Chinese chili bean paste or other spicy sauce ""Toubanjan""

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Servings
4 servings
Category
Breakfast

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Scallion Pancakes ("Chijimi") with spicy dipping sauce

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