Three-Cheese Soufflé - One Bowl, No Folding! Recipe

Name: Three-Cheese Soufflé - One Bowl, No Folding!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 large eggs; 4 ounces sour cream; 1/3 cup whole milk; fresh ground black pepper; 1 teaspoon dry mustard; 1/4 teaspoon ground nutmeg; 1/4 teaspoon Tabasco sauce (or other hot sauce); 1 tablespoon butter, softened; 1 ounce grated cheddar cheese; 1 ounce grated muenster cheese; 1 ounce grated gruyere cheese

Servings: persons

1
equipment needed: one medium souffle dish (holds approximately 22 ounces, for Williams Sonoma brand, it's the #4 size).
2
Pre-heat your oven to 350u00b0F.
3
Using an electric blender, blend together the eggs, sour cream and milk for 30 seconds. Blend in the black pepper, dry mustard, nutmeg and Tabasco.
4
Brush the butter all over the inside of the souffle dish. Layer the cheese in the souffle dish, then pour the egg mixture gently over the top. Leaving 1-inch of space at the top to prevent spillage as you carry it to the oven.
5
Place the souffle dish in the oven, then carefully pour the remaining egg mixture to fill to the tippy top of the dish.
6
Bake for 55 to 60 minutes-the souffle will be golden brown, puffy like a balloon, and will have risen up to three inches above the ramekin.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 large eggs, 4 ounces sour cream, 1/3 cup whole milk, fresh ground black pepper, and more.

Yes, Three-Cheese Soufflé - One Bowl, No Folding! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Three-Cheese Soufflé - One Bowl, No Folding!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions