Red Cherry Pie

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   ["Drain cherries, reserving 1cup juice; set cherries aside.", "Combine 3/4c sugar, cornstarch, and cinnamon in a medium saucepan; stir mixture to remove lumps.", "Stir cherry juice into sugar mixture.", "Cook over medium heat, stirring constantly, till smooth and thickened.", "Remove from heat; stir in cherries, 1/2c sugar, butter and almond extract.", "Stir in food coloring.", "Line a 9"" pie plate with half of pastry.", "Pour cherry mixture into the pastry shell.", "Cover with top crust.", "Trim edges of pastry; seal and crimp edges.", "Cut slits in top of crust for steam to escape.", "Bake at 425 degrees for 45 to 55 minute or till golden."]

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