Three Cheese Skillet Mac and Cheese

1. 1

   Cook pasta according to package instructions.

2. 2

   Drain and set aside.

3. 3

   Melt butter in a large skillet over medium heat.

4. 4

   Once butter is melted, slowly add flour stirring so the flour and butter do not burn.

5. 5

   Slowly begin to add the milk while stirring constantly.

6. 6

   Allow the mixture to gradually thicken as your stir.

7. 7

   Once it has reached the consistency of a thin gravy begin to add the cheeses.

8. 8

   Stir as cheese melts.

9. 9

   Once the cheese has completely melted into the milk season with salt and pepper.

10. 10

    Gently fold in the noodles.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.