Three-Cheese Shortbreads

1. 1

   Beat the butter until light and fluffy.

2. 2

   Stir in the three cheeses, cayenne pepper, mustard powder, and flour. Mix well.

3. 3

   If the dough is too crumbly, add milk tablespoon by tablespoon, until the dough holds together.

4. 4

   Pat the dough into a disc and refrigerate for 1 hour.

5. 5

   Preheat the oven to 300u00b0F.

6. 6

   Roll the dough out into a large 1/4-inch thick circle. Use a scalloped cookie cutter to cut out the shortbreads.

7. 7

   Place on a greased cookie sheet and bake 30 to 35 minutes until golden brown.

* Per serving · 4 servings · Values may vary.

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