Irish Cream Brownies Recipe

Name: Irish Cream Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) package brownie mix; 1/2 cup Irish cream liqueur; 1/2 cup vegetable oil; 2 eggs; 2 teaspoons milk; 2 tablespoons Irish cream liqueur; 1 teaspoon brewed coffee; 1/2 cup butter, softened; 2 cups confectioners' sugar; 1 teaspoon vanilla extract; 1/2 cup toffee baking bits (such as Heath Bits 'O Brickle(R)) (optional)

Servings: persons

1 (20 ounce) package brownie mix
1/2 cup Irish cream liqueur
1/2 cup vegetable oil
2 eggs
2 teaspoons milk
2 tablespoons Irish cream liqueur
1 teaspoon brewed coffee
1/2 cup butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 cup toffee baking bits (such as Heath Bits 'O Brickle(R)) (optional)

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
2
Stir together the brownie mix, the 1/2 cup Irish cream liqueur, vegetable oil, and eggs. Spread in the prepared pan.
3
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes. Remove from oven to cool completely on a wire rack.
4
Place the milk, 2 tablespoons Irish cream liqueur, and coffee in a small, microwave safe bowl. Microwave on High until the mixture boils. Set aside to cool completely.
5
Beat the butter and confectioners' sugar with an electric mixer in a bowl until smooth. Add the vanilla extract and the cooled Irish cream mixture, and beat well. Spread evenly over the cooled brownies. Sprinkle evenly with the toffee bits.

1061

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (20 ounce) package brownie mix, 1/2 cup Irish cream liqueur, 1/2 cup vegetable oil, 2 eggs, and more.

Yes, Irish Cream Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Cream Brownies

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