Three Cheese Rosemary Potato Pizza Recipe

Name: Three Cheese Rosemary Potato Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pillsbury refrigerated classic pizza crust; 2 tablespoons olive oil; 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion; 1/2 teaspoon garlic salt; 1 1/2 tablespoons fresh rosemary, Chopped (divided); 1 cup alfredo sauce, plus more for dipping; 1 small red bell pepper, thinly sliced; 2 green onions, thinly sliced; 1 cup mozzarella cheese; 1 cup cheddar cheese; 4 ounces goat cheese, crumbled; salt and pepper, to taste

Servings: persons

1 Pillsbury refrigerated classic pizza crust
2 tablespoons olive oil
1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1/2 teaspoon garlic salt
1 1/2 tablespoons fresh rosemary, Chopped (divided)
1 cup alfredo sauce, plus more for dipping
1 small red bell pepper, thinly sliced
2 green onions, thinly sliced
1 cup mozzarella cheese
1 cup cheddar cheese
4 ounces goat cheese, crumbled
salt and pepper, to taste

1
Prepare Pizza Dough according to package directions (Spread pizza dough onto cookie sheet in shape desired and bake in preheated 400 degree oven for 7-8 minutes or until slightly brown).
2
In frying pan, heat 2 Tablespoons Olive Oil over medium heat and then add 1 package of Simply Potatoes Diced Potatoes with Onion, 1/2 tsp garlic salt, and 1/2 Tablespoon chopped rosemary. Cover pan with lid and cook for 8 minutes, stirring every 2 to 3 minutes.
3
Add sliced red bell pepper to mix. Cook an additional 6 minutes in covered pan. Remove pan from heat.
4
Spread prepared pizza crust with 1 cup Alfredo Sauce.
5
Sprinkle 1 cup mozzarella cheese on top of Alfredo Sauce.
6
Top sauce and cheese with prepared potato mixture.
7
Top potato mixture with cheddar cheese, goat cheese, sliced green onions and remaining 1 Tablespoon chopped rosemary, in that order. Sprinkle with a few dashes of salt and pepper.
8
Bake at 400 degrees for 12 to 15 minutes until crust edges are golden and cheese is fully melted.
9
Serve warm with heated Alfredo sauce as dip.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Pillsbury refrigerated classic pizza crust, 2 tablespoons olive oil, 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion, 1/2 teaspoon garlic salt, and more.

Yes, Three Cheese Rosemary Potato Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Three Cheese Rosemary Potato Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions