How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli With Zucchini?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. zucchini, sliced in 1/2-inch pieces, 1 garlic clove, minced, 2 Tbsp. fresh basil or 1/2 tsp. dry basil, 1 large can crushed tomatoes, and more.

Is Vermicelli With Zucchini suitable as pasta & noodles?

Yes, Vermicelli With Zucchini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vermicelli With Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli With Zucchini Recipe

Name: Vermicelli With Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. zucchini, sliced in 1/2-inch pieces; 1 garlic clove, minced; 2 Tbsp. fresh basil or 1/2 tsp. dry basil; 1 large can crushed tomatoes; 1/4 c. olive oil; 1 medium onion, chopped; 2 c. water; 1/2 lb. vermicelli, broken in pieces; salt and pepper

Try this homemade Vermicelli With Zucchini recipe the whole family will love. Made with zucchini, garlic, fresh basil and tomatoes. Easy step-by-step in…

This Vermicelli With Zucchini relies on simple, everyday ingredients such as garlic clove, minced, large can crushed tomatoes, olive oil and medium onion, chopped. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. zucchini, sliced in 1/2-inch pieces
1 garlic clove, minced
2 Tbsp. fresh basil or 1/2 tsp. dry basil
1 large can crushed tomatoes
1/4 c. olive oil
1 medium onion, chopped
2 c. water
1/2 lb. vermicelli, broken in pieces
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Pasta & Noodles

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