How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Cheese Quiche?

You need 10 ingredients. The key ingredients include: 7 large eggs, 5 large egg yolks, 1 cup heavy whipping cream, 1 cup half-and-half cream, and more.

Is Three-Cheese Quiche suitable as breakfast?

Yes, Three-Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Three-Cheese Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Cheese Quiche Recipe

Name: Three-Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 large eggs; 5 large egg yolks; 1 cup heavy whipping cream; 1 cup half-and-half cream; 1 cup shredded part-skim mozzarella cheese; 3/4 cup shredded sharp cheddar cheese, divided; 1/2 cup shredded Swiss cheese; 2 tablespoons finely chopped oil-packed sun-dried tomatoes; 1-1/2 teaspoons salt-free seasoning blend; 1/4 teaspoon dried basil

Start your day right with this Three-Cheese Quiche recipe. Made with eggs, egg yolks, heavy whipping cream and cream. Easy step-by-step instructions inc…

This Three-Cheese Quiche relies on simple, everyday ingredients such as large eggs, large egg yolks, heavy whipping cream and half-and-half cream. It comes together quickly and makes 4 servings, at about 1062 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1062

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three-Cheese Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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