Three-Cheese Quiche Recipe

Name: Three-Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 large eggs; 5 large egg yolks; 1 cup heavy whipping cream; 1 cup half-and-half cream; 1 cup shredded part-skim mozzarella cheese; 3/4 cup shredded sharp cheddar cheese, divided; 1/2 cup shredded Swiss cheese; 2 tablespoons finely chopped oil-packed sun-dried tomatoes; 1-1/2 teaspoons salt-free seasoning blend; 1/4 teaspoon dried basil

Servings: persons

7 large eggs
5 large egg yolks
1 cup heavy whipping cream
1 cup half-and-half cream
1 cup shredded part-skim mozzarella cheese
3/4 cup shredded sharp cheddar cheese, divided
1/2 cup shredded Swiss cheese
2 tablespoons finely chopped oil-packed sun-dried tomatoes
1-1/2 teaspoons salt-free seasoning blend
1/4 teaspoon dried basil

1
Preheat oven to 350u00b0. In a large bowl, combine eggs, egg yolks, whipping cream, half-and-half, mozzarella cheese, 1/2 cup cheddar cheese, Swiss cheese, tomatoes, seasoning blend and basil; pour into a greased 9-in. deep-dish pie plate. Sprinkle with remaining cheddar cheese.
2
Bake 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
3
Securely wrap individual portions of cooled quiche in plastic and foil; freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350u00b0. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165u00b0.

1062

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 large eggs, 5 large egg yolks, 1 cup heavy whipping cream, 1 cup half-and-half cream, and more.

Yes, Three-Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Cheese Quiche

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