Three Cheese Quiche

Name: Three Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) unbaked pie shells; 3 eggs; 1/2 cup milk; 1 teaspoon sugar; 6 ounces cheddar cheese, grated; 6 ounces monterey jack cheese, grated; 8 ounces small curd cottage cheese; 1/4 cup flour; 3 tablespoons butter, room temperature; 1 teaspoon baking powder; 1/2 1/2 cup cooked bacon or 1/2 cup cooked sausage

Eats Now Editorial Team · 872 kcal · Breakfast

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Three Cheese Quiche – a delicious recipe with eggs, milk, sugar, cheddar cheese, cheese, cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (9 inch) unbaked pie shells
3 eggs
1/2 cup milk
1 teaspoon sugar
6 ounces cheddar cheese, grated
6 ounces monterey jack cheese, grated
8 ounces small curd cottage cheese
1/4 cup flour
3 tablespoons butter, room temperature
1 teaspoon baking powder
1/2 1/2 cup cooked bacon or 1/2 cup cooked sausage

1
Beat together the eggs, milk and sugar.
2
Add the cheeses, flour, butter, baking powder and meat of your choice and mix well.
3
Pour into a 9-inch unbaking pie shell or quiche pan.
4
Bake in a preheated 400 degree oven for approximately 60 minutes.
5
If the crust starts getting too brown, wrap some foil around the crust.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9 inch) unbaked pie shells, 3 eggs, 1/2 cup milk, 1 teaspoon sugar, and more.

Yes, Three Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
872 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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