How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Cut-out Cookie - Icelandic Pepper Cookies?

You need 12 ingredients. The key ingredients include: 1-1/4 cups (300 ml) butter, softened, 1-1/4 cups (300 ml) white sugar, 3/4 cup (175 ml) light corn syrup, 2 small eggs, and more.

Is Spicy Cut-out Cookie - Icelandic Pepper Cookies suitable as baking & desserts?

Yes, Spicy Cut-out Cookie - Icelandic Pepper Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spicy Cut-out Cookie - Icelandic Pepper Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Cut-out Cookie - Icelandic Pepper Cookies

Name: Spicy Cut-out Cookie - Icelandic Pepper Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups (300 ml) butter, softened; 1-1/4 cups (300 ml) white sugar; 3/4 cup (175 ml) light corn syrup; 2 small eggs; 3 cups (700 ml) all-purpose flour; 1-1/2 tsp (7 ml) baking powder; 1 tsp (5 ml) baking soda; 1/2 tsp (2 ml) salt; 2 tsp (10 ml) ground cinnamon; 2 tsp (10 ml) ground cloves; 1 tsp (5 ml) ground ginger; 1/4 tsp (1 ml) ground black pepper

Bake this irresistible Spicy Cut-out Cookie - Icelandic Pepper Cookies at home. Made with butter, white sugar, light corn syrup and eggs. Easy step-by-s…

This Spicy Cut-out Cookie - Icelandic Pepper Cookies relies on simple, everyday ingredients such as (300 ml) butter, softened, (300 ml) white sugar, (175 ml) light corn syrup and small eggs. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spicy Cut-out Cookie - Icelandic Pepper Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Cut-out Cookie - Icelandic Pepper Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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