Spicy Cut-out Cookie - Icelandic Pepper Cookies Recipe

Name: Spicy Cut-out Cookie - Icelandic Pepper Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups (300 ml) butter, softened; 1-1/4 cups (300 ml) white sugar; 3/4 cup (175 ml) light corn syrup; 2 small eggs; 3 cups (700 ml) all-purpose flour; 1-1/2 tsp (7 ml) baking powder; 1 tsp (5 ml) baking soda; 1/2 tsp (2 ml) salt; 2 tsp (10 ml) ground cinnamon; 2 tsp (10 ml) ground cloves; 1 tsp (5 ml) ground ginger; 1/4 tsp (1 ml) ground black pepper

Servings: persons

1-1/4 cups (300 ml) butter, softened
1-1/4 cups (300 ml) white sugar
3/4 cup (175 ml) light corn syrup
2 small eggs
3 cups (700 ml) all-purpose flour
1-1/2 tsp (7 ml) baking powder
1 tsp (5 ml) baking soda
1/2 tsp (2 ml) salt
2 tsp (10 ml) ground cinnamon
2 tsp (10 ml) ground cloves
1 tsp (5 ml) ground ginger
1/4 tsp (1 ml) ground black pepper

1
In a large bowl, cream butter and sugar.
2
Stir in corn syrup and eggs; cream well.
3
Sift together flour, baking powder, baking soda, salt, cinnamon, cloves, ginger, and pepper.
4
Add dry ingredients to the butter mixture and mix until smooth.
5
Refrigerate dough over night.
6
Preheat oven to 350 degrees (175 C.).
7
Roll out dough to 1/4 inch thickness.
8
Cut out cookies with a 2 inch round cookie cutter.
9
Place at least 1 inch apart on cookie sheet and bake for 8 to 10 minutes in preheated oven.

716

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/4 cups (300 ml) butter, softened, 1-1/4 cups (300 ml) white sugar, 3/4 cup (175 ml) light corn syrup, 2 small eggs, and more.

Yes, Spicy Cut-out Cookie - Icelandic Pepper Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Cut-out Cookie - Icelandic Pepper Cookies

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