Three Cheese Potato Bake

Name: Three Cheese Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 cups chicken broth; 2/3 cup milk; 1/4 cup butter or 1/4 cup margarine; salt; 1/2 teaspoon pepper; 2 2/3 cups instant mashed potatoes; 1/3 cup shredded monterey jack cheese; 1/3 cup shredded cheddar cheese; 1/3 cup shredded Velveeta cheese; 2 tablespoons snipped chives

Eats Now Editorial Team · 628 kcal · Soups & Stews

Jump to Recipe

Three Cheese Potato Bake – a delicious recipe with chicken broth, milk, butter, salt, pepper, instant mashed potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 2/3 cups chicken broth
2/3 cup milk
1/4 cup butter or 1/4 cup margarine
salt
1/2 teaspoon pepper
2 2/3 cups instant mashed potatoes
1/3 cup shredded monterey jack cheese
1/3 cup shredded cheddar cheese
1/3 cup shredded Velveeta cheese
2 tablespoons snipped chives

1
In a large saucepan, combine the broth, milk, butter, salt and pepper; bring to a boil.
2
Remove from the heat; stir in potato flakes.
3
Let stand for 30 seconds; fluff with a fork.
4
Transfer to a greased 1 quart baking dish.
5
Top with the three cheese.
6
Bake, uncovered, at 350 degrees for 20 minutes or until cheese is melted.
7
Sprinkle with chives.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 2/3 cups chicken broth, 2/3 cup milk, 1/4 cup butter or 1/4 cup margarine, salt, and more.

Yes, Three Cheese Potato Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Potato Casserole
Zucchini And Tomato Soup
Beef And Rice Casserole
Cheese Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy