How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Cheese Pimiento Cheese?

You need 10 ingredients. The key ingredients include: 1 (8-oz.) block fat-free cream cheese, softened, 1/2 cup 1% low-fat cottage cheese, 1 (4-oz.) jar diced pimiento, drained, 2 teaspoons coarse-grained mustard, and more.

Is Three-Cheese Pimiento Cheese suitable as general?

Yes, Three-Cheese Pimiento Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Three-Cheese Pimiento Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Cheese Pimiento Cheese Recipe

Name: Three-Cheese Pimiento Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-oz.) block fat-free cream cheese, softened; 1/2 cup 1% low-fat cottage cheese; 1 (4-oz.) jar diced pimiento, drained; 2 teaspoons coarse-grained mustard; 2 teaspoons finely grated onion; 1 teaspoon lemon juice; Dash of hot sauce; 1 (8-oz.) block 2% reduced-fat sharp white Cheddar cheese, shredded; Salt; Freshly ground pepper

Try this homemade Three-Cheese Pimiento Cheese recipe the whole family will love. Made with cream cheese, cottage cheese, pimiento and coarse-grained mu…

This Three-Cheese Pimiento Cheese relies on simple, everyday ingredients such as 1% low-fat cottage cheese, coarse-grained mustard, finely grated onion and lemon juice. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three-Cheese Pimiento Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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