Anadama Bread – a delicious recipe with water, salt, cornmeal, molasses, butter, yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve the yeast in warm water and let sit to proof while you are preparing the rest.
2
Bring the water and salt to a boil in a saucepan.
3
Add the cornmeal slowly stirring all the while so it will not get lumpy.
4
Pour into a large bowl.
5
Add the molasses and butter; cool to lukewarm.
6
Add the yeast mixture and stir well.
7
Add the flour gradually to make a good dough that you can knead.
8
Knead 100 times.
9
Place in greased bowl and let rise till doubled, about 1 1/2 hours.
10
Punch down and divide in half and place in two greased pans.
11
Let rise till almost double (about 1 hour).
12
Bake in 375 degree oven for 40-45 minutes placing foil on top if it starts getting too brown.
838
kcal
Calories
11
g
Fat
160
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups water, 2 teaspoons salt, 2/3 cup cornmeal, 2/3 cup molasses, and more.
Yes, Anadama Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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