Three-Cheese Pasta Salad with Olives Recipe

Name: Three-Cheese Pasta Salad with Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces medium-size pasta shells (about 2 3/4 cups); 1 cup chopped pitted brine-cured black olives (such as Kalamata); 1 cup chopped red bell pepper; 1 cup crumbled feta cheese (about 4 ounces); 1/2 cup diced sharp white cheddar cheese ( about 2 1/2 ounces); 1/2 cup grated Gouda cheese (about 2 1/2 ounces); 6 tablespoons chopped fresh basil; 1/4 cup basil vinegar or red wine vinegar; 3/4 cup olive oil; Pinch of sugar

Servings: persons

1
Cook pasta in pot of boiling water until tender but still firm to bite.
2
Drain.
3
Rinse with cold water and drain well.
4
Mix pasta, olives, bell pepper, all cheeses and basil in large bowl to combine.
5
Pour vinegar into small bowl.
6
Gradually whisk in oil.
7
Add sugar; season dressing to taste with salt and pepper.
8
Toss salad with enough dressing to coat.
9
Cover and refrigerate until well chilled, about 2 hours.
10
(Can be prepared 8 hours ahead; keep refrigerated.)

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces medium-size pasta shells (about 2 3/4 cups), 1 cup chopped pitted brine-cured black olives (such as Kalamata), 1 cup chopped red bell pepper, 1 cup crumbled feta cheese (about 4 ounces), and more.

Yes, Three-Cheese Pasta Salad with Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Three-Cheese Pasta Salad with Olives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions