Spaghetti Squash Spaghetti #Ragu – a delicious recipe with spaghetti, Italian sausage, squash, Pasta Sauce, breadcrumbs, butter. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 350 degrees.
2
Cut spaghetti squash in half, and remove seeds.
3
Place the spaghetti squash upside down so the rind is facing upwards in a microwave safe dish.
4
Add 1/2 inch of water to the dish, and microwave for 8 minutes, or until the squash is soft.
5
Slice Italian sausage into 1/2 inch pieces and brown the sausage in a large skillet over medium heat.
6
Cook pasta according to package directions. Drain the pasta and stir in the Ragu pasta sauce and Italian sausage. Use a fork to separate the spaghetti squash strands and add them to the pasta mixture.
7
Transfer to a 9x13 dish.
8
Sprinkle with cheese. Mix bread crumbs with butter and sprinkle on top.
9
Bake 350 degrees for 30 minutes or until hot and cheese is melted. Enjoy!
281
kcal
Calories
12
g
Fat
31
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 ounces spaghetti, 1 lb Italian sausage, 1 spaghetti squash, 1 (24 ounce) jar Ragu(R) Pasta Sauce, and more.
Yes, Spaghetti Squash Spaghetti #Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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