Three Cheese Orzo and Spinach Recipe

Name: Three Cheese Orzo and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Orzo Pasta; 2 Tablespoons Olive Oil; 1/4 cups Chopped Onion; 2 cloves Garlic, Minced; 6 ounces, weight Bag Of Raw Spinach; 2 ounces, weight Goat Cheese; ⅓ cups Parmesan Cheese; ⅓ cups Grated Cheddar Cheese; 1 pinch Nutmeg; Salt And Pepper, to taste

Servings: persons

1 cup Whole Wheat Orzo Pasta
2 Tablespoons Olive Oil
1/4 cups Chopped Onion
2 cloves Garlic, Minced
6 ounces, weight Bag Of Raw Spinach
2 ounces, weight Goat Cheese
⅓ cups Parmesan Cheese
⅓ cups Grated Cheddar Cheese
1 pinch Nutmeg
Salt And Pepper, to taste

1
Boil water and cook pasta according to package directions.
2
While orzo is cooking, heat a skillet on medium heat and add olive oil.
3
Add chopped onions with a pinch of salt and saute until soft, about 5 minutes.
4
Add garlic and spinach (I leave the stems on my spinach, they dont bother me), cooking until spinach wilts.
5
Drain pasta and add to spinach and onions.
6
Stir in cheeses, mixing until melted and combined.
7
Add nutmeg and stir.
8
Season with salt and pepper if desired.
9
Serve as a side dish or as a base for another pasta mix.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Whole Wheat Orzo Pasta, 2 Tablespoons Olive Oil, 1/4 cups Chopped Onion, 2 cloves Garlic, Minced, and more.

Yes, Three Cheese Orzo and Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Cheese Orzo and Spinach

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