Three Cheese Omelet

1. 1

   Using an 8-inch, non-stick skillet, melt butter over medium heat.

2. 2

   Add beaten eggs.

3. 3

   As the eggs begin to thicken, add the 3 cheeses evenly over the eggs.

4. 4

   As cheese begins to melt, and before the eggs get brown, flip or turn egg mixture over.

5. 5

   Continue to cook until the cheese melts.

6. 6

   Turn omelette 1 more time.

7. 7

   The finished omelette will be a nice yellow color with the cheese melted.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.