How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Pancakes Recipe?

You need 8 ingredients. The key ingredients include: 8 Large eggs, 1/2 c. sugar, 1 c. lowfat milk, 1 teaspoon baking soda, and more.

Is Egg Pancakes Recipe suitable as breakfast?

Yes, Egg Pancakes Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Egg Pancakes Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Pancakes Recipe Recipe

Name: Egg Pancakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Large eggs; 1/2 c. sugar; 1 c. lowfat milk; 1 teaspoon baking soda; 1 teaspoon baking pwdr; 3 c. flour; 1/4 c. oil; 1 teaspoon salt

Egg Pancakes Recipe – a delicious recipe with eggs, sugar, milk, baking soda, baking pwdr, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 Large eggs
1/2 c. sugar
1 c. lowfat milk
1 teaspoon baking soda
1 teaspoon baking pwdr
3 c. flour
1/4 c. oil
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1227 kcal
Category
Breakfast

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