Three-Cheese Mushroom And Spinach Calzone Recipe

Name: Three-Cheese Mushroom And Spinach Calzone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil plus additional for brushing; 1 8-ounce package sliced crimini (baby bella) mushrooms; 3/4 teaspoon fennel seeds; 2 garlic cloves, pressed; 1/2 teaspoon dried oregano; 4 cups (packed) baby spinach; All purpose flour (for sprinkling); 1 pound fresh pizza dough (or one 13.8-ounce tube refrigerated); 5 tablespoons grated Parmesan cheese, divided; 1 1/2 cups grated Fontina cheese, divided; 1/4 cup whole-milk ricotta cheese; 1/4 teaspoon dried crushed red pepper

Servings: persons

1 tablespoon olive oil plus additional for brushing
1 8-ounce package sliced crimini (baby bella) mushrooms
3/4 teaspoon fennel seeds
2 garlic cloves, pressed
1/2 teaspoon dried oregano
4 cups (packed) baby spinach
All purpose flour (for sprinkling)
1 pound fresh pizza dough (or one 13.8-ounce tube refrigerated)
5 tablespoons grated Parmesan cheese, divided
1 1/2 cups grated Fontina cheese, divided
1/4 cup whole-milk ricotta cheese
1/4 teaspoon dried crushed red pepper

1
Preheat oven to 425u00b0F. Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add mushrooms and fennel seeds; saute until mushrooms are brown, stirring often, about 5 minutes. Add garlic and oregano; stir 1 minute. Add spinach; stir just until wilted, about 1 minute. Transfer to medium bowl. Season with salt and pepper.
2
Line rimless baking sheet with parchment. Sprinkle paper with flour. Roll out dough on lined baking sheet to 15 x 10-inch rectangle. Sprinkle 3 tablespoons Parmesan crosswise over half of crust, leaving 1-inch plain border. Top with 3/4 cup Fontina, then mushroom mixture, distributing evenly. Sprinkle 2 tablespoons Parmesan and 3/4 cup Fontina over mushrooms. Spoon dollops of ricotta cheese over; sprinkle with crushed red pepper. Fold plain half of dough up over filling. Crimp edges tightly to seal. Brush with oil.
3
Bake calzone until puffed and brown, about 18 minutes. Brush with oil and serve.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil plus additional for brushing, 1 8-ounce package sliced crimini (baby bella) mushrooms, 3/4 teaspoon fennel seeds, 2 garlic cloves, pressed, and more.

Yes, Three-Cheese Mushroom And Spinach Calzone falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Cheese Mushroom And Spinach Calzone

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