Try this homemade Margaret'S Asparagus Casserole recipe the whole family will love. Made with flour, oleo, No and Cheddar. Easy step-by-step instruction…
This Margaret'S Asparagus Casserole relies on simple, everyday ingredients such as flour, or 3 tbsp. oleo, no. 2 can asparagus and grated cheddar (medium). It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026