Three Cheese Monte Cristos – a delicious recipe with flour, sugar, salt, baking powder, butter, egg. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix together the first 4 ingredients. In a separate bowl, whisk together butter, egg, and milk. Add dry ingredients to wet, and stir until flour is dampened. Set aside.
2
For each sandwich, spread one slice bread with mustard, and layer with (in following order) 2 slices gruyere, 2 slices ham, sprinkle parmesan, 2 slices turkey, ground pepper, 2 slices gouda, other piece of bread. Repeat for all 4 sandwiches.
3
Heat butter in skillet or griddle to medium heat.
4
Pour half of batter in shallow dish, and for each sandwich, dip in batter in shallow dish, and pour batter over top to coat. Grill each sandwich- about 2-3 minutes on each side until batter is golden brown and cheese is melted.
5
Serve dusted with powdered sugar.
997
kcal
Calories
64
g
Fat
34
g
Carbs
71
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 cup flour, 1 tablespoon sugar, 1/2 teaspoon salt, 2 teaspoons baking powder, and more.
Yes, Three Cheese Monte Cristos falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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