Three-Cheese Meatball Mostaccioli Recipe

Name: Three-Cheese Meatball Mostaccioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) mostaccioli; 2 large eggs, lightly beaten; 1 carton (15 ounces) part-skim ricotta cheese; 1 pound ground beef; 1 medium onion, chopped; 1 tablespoon brown sugar; 1 tablespoon Italian seasoning; 1 teaspoon garlic powder; 1/4 teaspoon pepper; 2 jars (24 ounces each) pasta sauce with meat; 1/2 cup grated Romano cheese; 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed; 3/4 cup shaved Parmesan cheese; Minced fresh parsley or fresh baby arugula, optional

Servings: persons

1 package (16 ounces) mostaccioli
2 large eggs, lightly beaten
1 carton (15 ounces) part-skim ricotta cheese
1 pound ground beef
1 medium onion, chopped
1 tablespoon brown sugar
1 tablespoon Italian seasoning
1 teaspoon garlic powder
1/4 teaspoon pepper
2 jars (24 ounces each) pasta sauce with meat
1/2 cup grated Romano cheese
1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
3/4 cup shaved Parmesan cheese
Minced fresh parsley or fresh baby arugula, optional

1
Preheat oven to 350u00b0. Cook mostaccioli according to package directions for al dente; drain. Meanwhile, in a small bowl, mix eggs and ricotta cheese.
2
In a 6-qt. stockpot, cook beef and onion 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in brown sugar and seasonings. Add pasta sauce and mostaccioli; toss to combine.
3
Transfer half the pasta mixture to a greased 13x9-in. baking dish. Layer with ricotta mixture and remaining pasta mixture; sprinkle with Romano cheese. Top with meatballs and Parmesan cheese.
4
Bake, uncovered, 35-40 minutes or until heated through. If desired, top with parsley.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 package (16 ounces) mostaccioli, 2 large eggs, lightly beaten, 1 carton (15 ounces) part-skim ricotta cheese, 1 pound ground beef, and more.

Yes, Three-Cheese Meatball Mostaccioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Cheese Meatball Mostaccioli

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