Belvie'S Dumplin'S

1. 1

   Cook chicken until tender. Remove from broth and debone.

2. 2

   Mix flour, egg yolks and enough broth from chicken to form stiff dough.

3. 3

   Roll out and cut into strips and drop into boiling broth. Cook 20 minutes.

4. 4

   Stir chicken meat into dumplings and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.