Three-Cheese Meat Loaf Recipe

Name: Three-Cheese Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground round; 1 large onion, chopped; 2/3 c. bread crumbs (optional); 1 tsp. salt; 1/2 tsp. pepper; 1/2 green pepper; 2 eggs; 1/2 tsp. paprika; 1 1/2 c. milk; 2 tsp. Italian seasoning; 3 c. Mozzarella cheese, cubed; 3/4 c. Swiss cheese, grated; 1/2 c. Parmesan cheese

Servings: persons

2 lb. ground round
1 large onion, chopped
2/3 c. bread crumbs (optional)
1 tsp. salt
1/2 tsp. pepper
1/2 green pepper
2 eggs
1/2 tsp. paprika
1 1/2 c. milk
2 tsp. Italian seasoning
3 c. Mozzarella cheese, cubed
3/4 c. Swiss cheese, grated
1/2 c. Parmesan cheese

1
Mix in a large bowl with hands the meat, onion, green pepper, bread crumbs, pepper, salt, paprika, Italian seasoning, eggs (beaten with milk) and cheeses.
2
Don't overmix.
3
Use pan bigger than meat loaf.
4
Shape into loaf.
5
Bake at 350u00b0
6
for 1 hour.
7
May cook ahead.
8
Use microwave to warm up.
9
Sprinkle the top with Italian seasoning.
10
Serve with mustards, chutneys or hot curried fruit.

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground round, 1 large onion, chopped, 2/3 c. bread crumbs (optional), 1 tsp. salt, and more.

Yes, Three-Cheese Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Cheese Meat Loaf

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