Mom's Pizza Recipe

Name: Mom's Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water, warmed (105 degrees F to 110 degrees F); 1 pkt. active dry yeast; 2 cups all-purpose flour; 1 tsp. sugar; 3/4 tsp. kosher salt; 4 Tbsp. extra virgin olive oil, divided; 2 large tomatoes (12 oz.), thinly sliced; 1 tsp. dried oregano leaves; 1/4 tsp. garlic powder; 2 slices OSCAR MAYER Smoked Ham, chopped; 1/4 cup KRAFT Grated Parmesan Cheese

Servings: persons

3/4 cup water, warmed (105 degrees F to 110 degrees F)
1 pkt. active dry yeast
2 cups all-purpose flour
1 tsp. sugar
3/4 tsp. kosher salt
4 Tbsp. extra virgin olive oil, divided
2 large tomatoes (12 oz.), thinly sliced
1 tsp. dried oregano leaves
1/4 tsp. garlic powder
2 slices OSCAR MAYER Smoked Ham, chopped
1/4 cup KRAFT Grated Parmesan Cheese

1
Add warm water to yeast in small bowl.
2
Let stand 5 min.
3
or until bubbly.
4
Mix flour, sugar and salt in large bowl.
5
Add yeast and 2 Tbsp.
6
of the oil; mix until dough forms a ball.
7
Place on lightly floured surface.
8
Knead dough until smooth, gradually adding additional flour if dough is too sticky.
9
Place 1 Tbsp.
10
oil in bowl; add dough, turning to coat dough with oil.
11
Let stand in warm place until doubled in size, about 1 hour.
12
Heat oven to 450 degrees F. Punch dough down.
13
Roll out on lightly floured surface to 14-inch circle; place in 14-inch pizza pan.
14
Mix tomatoes with remaining 1 Tbsp.
15
oil, oregano and garlic powder; arrange in single layer over pizza dough.
16
Sprinkle ham and cheese over pizza.
17
Bake 18 to 20 min.
18
or until golden brown.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup water, warmed (105 degrees F to 110 degrees F), 1 pkt. active dry yeast, 2 cups all-purpose flour, 1 tsp. sugar, and more.

Yes, Mom's Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Pizza

How did you like this recipe?

Frequently Asked Questions