Three Cheese Manicotti Recipe

Name: Three Cheese Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 manicotti shells; 1 1/2 tsp. vegetable oil; 1/2 c. onion, chopped; 3 cloves garlic; 1/2 c. green pepper, chopped; 3 c. tomato sauce; 1/2 tsp. basil; 1/2 tsp. oregano; 1/2 tsp. thyme; 1/2 tsp. pepper; 2 1/4 c. mozzarella cheese, shredded; 1 1/2 c. cottage cheese; 2/3 c. parmesan cheese, grated; 3 eggs, beaten

Servings: persons

12 manicotti shells
1 1/2 tsp. vegetable oil
1/2 c. onion, chopped
3 cloves garlic
1/2 c. green pepper, chopped
3 c. tomato sauce
1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. thyme
1/2 tsp. pepper
2 1/4 c. mozzarella cheese, shredded
1 1/2 c. cottage cheese
2/3 c. parmesan cheese, grated
3 eggs, beaten

1
Preheat oven to 350u00b0.
2
Cook manicotti shells according to package directions.
3
Drain and set aside.
4
Heat oil in large saucepan and saute the onion, garlic and pepper.
5
Stir in the tomato sauce and seasonings.
6
Cover and let simmer, stirring occasionally. Combine 1 3/4
7
c. of the mozzarella with the cottage cheese, parmesan and beaten eggs.
8
Stir gently. Stuff the cheese mixture into the cooked drained shells, using about 1/4 cup per shell. Pour 1/2 c. sauce into a shallow 2 quart casserole dish.

1096

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 manicotti shells, 1 1/2 tsp. vegetable oil, 1/2 c. onion, chopped, 3 cloves garlic, and more.

Yes, Three Cheese Manicotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Cheese Manicotti

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