Citrus Marmalade

1. 1

   Position a knife blade in a food processor bowl; add orange. Pulse 8 times or until orange is finely chopped.

2. 2

   Spoon orange into a 2-quart glass measure.

3. 3

   Add sugar and lemon juice; stir well. Microwave at High 17 to 21 minutes or until thickened, stirring every 3 minutes.

4. 4

   (Mixture will continue to thicken as it cools.) Let cool.

5. 5

   Store in an airtight container in refrigerator up to 1 week.

6. 6

   2 cups (serving size is 1 tablespoon).

* Per serving · 4 servings · Values may vary.

No additional tips available.