Burritos(Quick And Easy) Recipe

Name: Burritos(Quick And Easy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ground chuck; La Victoria sauce (salsa supreme mild or picante medium); Old El Paso refried beans; American cheese slices; Crisco oil; Mozzarella cheese, shredded; flour tortilla shells; 2 tsp. olive oil; 1/2 c. onion, chopped; 1 to 2 cloves garlic, minced (depending on taste); 2 lb. ground beef (lean); 1 lb. can tomatoes (2 c.); 12 oz. tomato paste; 1 tsp. basil (dried); 1 tsp. oregano (dried); 1 tsp. instant beef bouillon; 1 tsp. Craig's seasoned salt or 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. garlic salt; 10 oz. ribbed lasagna noodles (usually 6 full ones); 2 eggs, slightly beaten; 3 c. (28 oz.) small curd cottage cheese; 1 lb. Mozzarella cheese, sliced; 1/2 c. or more Parmesan cheese

Servings: persons

ground chuck
La Victoria sauce (salsa supreme mild or picante medium)
Old El Paso refried beans
American cheese slices
Crisco oil
Mozzarella cheese, shredded
flour tortilla shells
2 tsp. olive oil
1/2 c. onion, chopped
1 to 2 cloves garlic, minced (depending on taste)
2 lb. ground beef (lean)
1 lb. can tomatoes (2 c.)
12 oz. tomato paste
1 tsp. basil (dried)
1 tsp. oregano (dried)
1 tsp. instant beef bouillon
1 tsp. Craig's seasoned salt or 1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic salt
10 oz. ribbed lasagna noodles (usually 6 full ones)
2 eggs, slightly beaten
3 c. (28 oz.) small curd cottage cheese
1 lb. Mozzarella cheese, sliced
1/2 c. or more Parmesan cheese

1
Saute onion and garlic in oil until tender.
2
Add meat and saute crumbling until browned.
3
Drain as much fat as you like. Add to meat tomatoes, tomato paste, basil, oregano, beef bouillon, seasoned salt or salt, pepper and garlic salt.
4
Simmer 30 minutes, stirring occasionally.
5
Boil lasagna noodles in enough water with salt and some oil 10 to 12 minutes.
6
Don't overcook, as they bake later.
7
Mix eggs and cottage cheese.
8
Have ready Mozzarella cheese and Parmesan cheese.
9
Layer in this order:
10
half lasagna noodles, half meat sauce, half cottage cheese mixture, half sliced Mozzarella cheese and generously sprinkle with Parmesan cheese. Repeat layers.
11
Bake at 375u00b0 for 30 minutes.
12
Let stand 10 minutes before serving.

2196

kcal

Calories

142

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: ground chuck, La Victoria sauce (salsa supreme mild or picante medium), Old El Paso refried beans, American cheese slices, and more.

Yes, Burritos(Quick And Easy) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Burritos(Quick And Easy)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions