Pasta With Squash, Bacon And Goat Cheese

1. 1

   In medium sauce pan, cook bacon until brown. Remove from pan and drain on paper towels. Pour off excess bacon grease leaving 2 Tablespoons in pan.

2. 2

   Heat bacon grease. Add garlic, and cook for about 30 seconds, stirring constantly. Add water, milk, pasta and contents of seasoning packet. Heat to a boil, stirring frequently.

3. 3

   Reduce heat and low-boil uncovered 10 minutes, stirring frequently. Add squash and continue cooking until squash is heated, about 2 minutes.

4. 4

   Remove from heat. Stir in goat cheese. Let stand for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.