Sauteed Chicken Strips Over Fettuccine With Cheese

Name: Sauteed Chicken Strips Over Fettuccine With Cheese And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. uncooked fettuccine; 1/2 c. margarine or butter; 1/2 c. heavy whipping cream; 3/4 c. grated Parmesan cheese; 1/2 tsp. salt (if desired); 2 tsp. fresh parsley, chopped; dash of ground black pepper; 2 boneless, skinless chicken breast halves; 2 Tbsp. olive oil; 1 tsp. minced garlic

Servings: persons

1
Cut chicken breast halves into strips about 3/4 to 1-inch wide.
2
Saute until lightly browned in olive oil and minced garlic. Remove from skillet, drain on paper towel and place in covered pan in slightly warm oven to maintain heat.
3
Cook fettuccine as directed on package.
4
Meanwhile, heat margarine and whipping cream in 1 1/2-quart saucepan over low heat, stirring frequently until margarine is melted.
5
Stir in cheese, salt and pepper.
6
Drain fettuccine.
7
Pour sauce over fettuccine; toss.
8
Place serving of fettuccine on plate.
9
Place slivers of sauteed chicken breasts decoratively atop fettuccine and sprinkle with parsley.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. uncooked fettuccine, 1/2 c. margarine or butter, 1/2 c. heavy whipping cream, 3/4 c. grated Parmesan cheese, and more.

Yes, Sauteed Chicken Strips Over Fettuccine With Cheese And Cream falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sauteed Chicken Strips Over Fettuccine With Cheese And Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions