Sauteed Chicken Strips Over Fettuccine With Cheese And Cream Recipe

Name: Sauteed Chicken Strips Over Fettuccine With Cheese And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. uncooked fettuccine; 1/2 c. margarine or butter; 1/2 c. heavy whipping cream; 3/4 c. grated Parmesan cheese; 1/2 tsp. salt (if desired); 2 tsp. fresh parsley, chopped; dash of ground black pepper; 2 boneless, skinless chicken breast halves; 2 Tbsp. olive oil; 1 tsp. minced garlic

Servings: persons

8 oz. uncooked fettuccine
1/2 c. margarine or butter
1/2 c. heavy whipping cream
3/4 c. grated Parmesan cheese
1/2 tsp. salt (if desired)
2 tsp. fresh parsley, chopped
dash of ground black pepper
2 boneless, skinless chicken breast halves
2 Tbsp. olive oil
1 tsp. minced garlic

1
Cut chicken breast halves into strips about 3/4 to 1-inch wide.
2
Saute until lightly browned in olive oil and minced garlic. Remove from skillet, drain on paper towel and place in covered pan in slightly warm oven to maintain heat.
3
Cook fettuccine as directed on package.
4
Meanwhile, heat margarine and whipping cream in 1 1/2-quart saucepan over low heat, stirring frequently until margarine is melted.
5
Stir in cheese, salt and pepper.
6
Drain fettuccine.
7
Pour sauce over fettuccine; toss.
8
Place serving of fettuccine on plate.
9
Place slivers of sauteed chicken breasts decoratively atop fettuccine and sprinkle with parsley.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. uncooked fettuccine, 1/2 c. margarine or butter, 1/2 c. heavy whipping cream, 3/4 c. grated Parmesan cheese, and more.

Yes, Sauteed Chicken Strips Over Fettuccine With Cheese And Cream falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken Strips Over Fettuccine With Cheese And Cream

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