Mexican Lasagna Recipe

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 pkg. taco seasoning; 1 (16 oz.) can whole tomatoes; 1 pkg. large tortillas; 2 c. small curd cottage cheese; 1 c. Monterey Jack cheese; 1/2 c. Cheddar cheese; 1/2 c. chopped tomatoes; 3 green onions, chopped; 1/4 c. black olives; 1 egg; 2 c. shredded lettuce

Servings: persons

1 1/2 lb. ground beef
1 pkg. taco seasoning
1 (16 oz.) can whole tomatoes
1 pkg. large tortillas
2 c. small curd cottage cheese
1 c. Monterey Jack cheese
1/2 c. Cheddar cheese
1/2 c. chopped tomatoes
3 green onions, chopped
1/4 c. black olives
1 egg
2 c. shredded lettuce

1
Brown meat and drain.
2
Add taco seasoning and canned tomatoes. Heat through.
3
Cover the bottom of a 9 x 13-inch pan with tortillas.
4
Pour beef mixture over tortillas.
5
Add another layer of tortillas over beef.
6
In a small bowl combine cottage cheese, Monterey Jack and egg.
7
Mix and pour over tortillas.
8
Bake at 350u00b0 for 30 minutes.
9
Sprinkle top with remaining ingredients.

1370

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 pkg. taco seasoning, 1 (16 oz.) can whole tomatoes, 1 pkg. large tortillas, and more.

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagna

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