Pesto Pasta Recipe

Name: Pesto Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the pesto; 2 cups basil, packed; 1 cup arugula, packed; 1 clove of garlic, minced; 1/3 cup pine nuts; 2 tablespoons lemon juice; 1/4-1/2 teaspoons salt; a pinch of red pepper flakes (optional); 1/2 cup really good olive oil; for the pasta; 3/4 pound fusilli or another short pasta; several tablespoons of sea salt (for the pasta water); 1 cup of peas (fresh or frozen, defrosted if they are frozen); a couple of handfuls of fresh arugula, chopped; some parmesan to grate over top

Servings: persons

for the pesto
2 cups basil, packed
1 cup arugula, packed
1 clove of garlic, minced
1/3 cup pine nuts
2 tablespoons lemon juice
1/4-1/2 teaspoons salt
a pinch of red pepper flakes (optional)
1/2 cup really good olive oil
for the pasta
3/4 pound fusilli or another short pasta
several tablespoons of sea salt (for the pasta water)
1 cup of peas (fresh or frozen, defrosted if they are frozen)
a couple of handfuls of fresh arugula, chopped
some parmesan to grate over top

1
Make the pesto. Place all of the ingredients, expect for the olive oil, into a food processor. Pulse a few times, then while the food processor is running continuously add in the olive oil in a slow and steady stream until it is emulsified and you have the consistency you like. I find it is usually perfect at around 1/2 cup. Taste and adjust any seasoning accordingly.
2
Place your pesto into a small bowl (or an airtight container) and place in the fridge until you're ready to dress the pasta.
3
Cook the pasta according to the package, but be sure to add several tablespoons of salt to the water to season the pasta, and also drain the pasta 1-2 minutes prior to the time recommended on the package to ensure you achieve a more al dente texture.
4
Place the cooked pasta into a large serving bowl and toss with the pesto. Add the peas, fresh arugula, and parmesan on top and serve.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: for the pesto, 2 cups basil, packed, 1 cup arugula, packed, 1 clove of garlic, minced, and more.

Yes, Pesto Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Pasta

How did you like this recipe?

Frequently Asked Questions