Chicken Ranch Macaroni and Cheese #RSC Recipe

Name: Chicken Ranch Macaroni and Cheese #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces elbow macaroni; 1 cup 1% low-fat milk; 6 tablespoons butter, cubed; 1 shallot, diced; 1 (1 ounce) packet Hidden Valley Original Ranch Seasoning Mix; 2 teaspoons garlic salt; ½ teaspoon black pepper; 3 cups shredded cheddar cheese; 1 cup Greek yogurt; 3 cups cooked chicken breasts, chopped

Servings: persons

16 ounces elbow macaroni
1 cup 1% low-fat milk
6 tablespoons butter, cubed
1 shallot, diced
1 (1 ounce) packet Hidden Valley Original Ranch Seasoning Mix
2 teaspoons garlic salt
½ teaspoon black pepper
3 cups shredded cheddar cheese
1 cup Greek yogurt
3 cups cooked chicken breasts, chopped

1
Cook macaroni according to package directions.
2
Drain.
3
In large pot, melt butter.
4
Saute shallot in butter until tender, about 5 minutes.
5
Whisk in milk, Ranch mix, garlic salt and pepper; heat through.
6
Stir in cheese until melted.
7
Stir in chicken and Greek yogurt.
8
Stir macaroni into cheese sauce.
9
Cook on low for 3-5 minutes.

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces elbow macaroni, 1 cup 1% low-fat milk, 6 tablespoons butter, cubed, 1 shallot, diced, and more.

Yes, Chicken Ranch Macaroni and Cheese #RSC falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Ranch Macaroni and Cheese #RSC

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