How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Egg Noodle Casserole?

You need 9 ingredients. The key ingredients include: 6 cups uncooked egg noodles (about 12 ounces), 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted, 1 cup sour cream, 3/4 cup 2% milk, and more.

Is Chicken & Egg Noodle Casserole suitable as pasta & noodles?

Yes, Chicken & Egg Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken & Egg Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Egg Noodle Casserole Recipe

Name: Chicken & Egg Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups uncooked egg noodles (about 12 ounces); 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 1 cup sour cream; 3/4 cup 2% milk; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 cups cubed cooked chicken breasts; 1 cup crushed Ritz crackers (about 20 crackers); 1/4 cup butter, melted

Chicken & Egg Noodle Casserole – a delicious recipe with egg noodles, condensed cream, sour cream, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 cups uncooked egg noodles (about 12 ounces)
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup sour cream
3/4 cup 2% milk
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups cubed cooked chicken breasts
1 cup crushed Ritz crackers (about 20 crackers)
1/4 cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2208 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken & Egg Noodle Casserole

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