Curried Singapore Noodles Recipe

Name: Curried Singapore Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces rice vermicelli (or rice sticks); 1 tablespoon salt; 1 lb medium shrimp, peeled and deveived; 1/2 teaspoon curry powder; Sauce; 2 teasspoons curry powder; 2 tablespoons vegetable oil; 3 shallots, sliced thin; 1 red bell pepper, stemmed seeded and sliced thin; 2 garlic cloves, minced; 1 cup bean sprouts; 3/4 cup chicken broth; 1/4 cup soy sauce; 2 tablespoons mirin; 4 scallions, sliced thin; Optional; cayenne pepper; Tabasco sauce

Servings: persons

6 ounces rice vermicelli (or rice sticks)
1 tablespoon salt
1 lb medium shrimp, peeled and deveived
1/2 teaspoon curry powder
Sauce
2 teasspoons curry powder
2 tablespoons vegetable oil
3 shallots, sliced thin
1 red bell pepper, stemmed seeded and sliced thin
2 garlic cloves, minced
1 cup bean sprouts
3/4 cup chicken broth
1/4 cup soy sauce
2 tablespoons mirin
4 scallions, sliced thin
Optional
cayenne pepper
Tabasco sauce

1
Bring 4 quarts water to boiling.
2
To the boiling water stir in 1 tablespoon salt and the noodles.
3
Cook, stirring often, until the noodles are slightly underdone, about two minutes.
4
Drain noodles and rinse under cold water and drain again and set aside.
5
Pat the shrimp dry with paper towl and toss with 1/2 teaspoon of the curry powder.
6
Heat 1 tablespoon of the oil in large frying pan or wok until just smoking.
7
Add the shrimp and cook stirring ofter until slightly browned, about 2 minutes.
8
Transfer shrimp to clean bowl.
9
Add the remaining 1 tablespoon of oil to the skillet and heat over medium heat until shimmering.
10
Add the shallots,bell pepper and the remaining 2 teaspoons curry powder.
11
Cook until the vegetables have softened, about 2 minutes.
12
Stir in the garlic and cook until fragrant, about 15 seconds.
13
Stir in the cooked vermicelli, shrimp and any accumulated juice, the bean sprouts, broth, soy sauce, mirin and scallions.
14
Toss until ingredients are combined and noodles have heated through, about 2 minutes.
15
For a spicier dish, add a pinch of cayenne pepper to the dish, or serve with Tobasco.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 ounces rice vermicelli (or rice sticks), 1 tablespoon salt, 1 lb medium shrimp, peeled and deveived, 1/2 teaspoon curry powder, and more.

Yes, Curried Singapore Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Singapore Noodles

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