Three-Cheese Mac and Cheese Recipe

Name: Three-Cheese Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds penne; 3 cups heavy cream or half-and-half; 1/4 cup finely chopped sweet onion; 2 garlic cloves, minced; 1/4 cup all-purpose flour; One 10-ounce log goat cheese; 6 ounces sharp white cheddar cheese, shredded (1 1/2 cups); 1 packed cup freshly grated Parmigiano-Reggiano cheese; 1/4 cup sour cream; 1 tablespoon chopped parsley; 2 teaspoons chopped thyme; 1 1/2 teaspoons grated lemon zest; Salt and freshly ground white pepper; 3 large egg yolks

Servings: persons

1 1/2 pounds penne
3 cups heavy cream or half-and-half
1/4 cup finely chopped sweet onion
2 garlic cloves, minced
1/4 cup all-purpose flour
One 10-ounce log goat cheese
6 ounces sharp white cheddar cheese, shredded (1 1/2 cups)
1 packed cup freshly grated Parmigiano-Reggiano cheese
1/4 cup sour cream
1 tablespoon chopped parsley
2 teaspoons chopped thyme
1 1/2 teaspoons grated lemon zest
Salt and freshly ground white pepper
3 large egg yolks

1
Preheat the oven to 400 and butter a 10-inch cast-iron skillet.
2
In a large pot of boiling salted water, cook the pasta until al dente.
3
Drain the pasta; return it to the pot.
4
Meanwhile, in a large saucepan, bring the cream to a simmer with the onion and garlic.
5
Transfer 1 cup of the cream to a bowl and whisk in the flour; return the mixture to the saucepan.
6
Whisk over moderate heat until thickened, 5 minutes.
7
Remove from the heat and whisk in the goat cheese, cheddar and half of the Parmigiano until melted.
8
Whisk in the sour cream, parsley, thyme and zest and season with salt and white pepper.
9
In a bowl, gradually whisk 1 cup of the sauce with the egg yolks, then whisk the mixture into the saucepan.
10
Pour the sauce over the pasta and stir to coat.
11
Spread the pasta in the cast-iron skillet and sprinkle with the remaining Parmigiano.
12
Bake for about 45 minutes, until bubbling and golden.
13
Let the mac and cheese rest for 15 minutes, then serve.

1136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds penne, 3 cups heavy cream or half-and-half, 1/4 cup finely chopped sweet onion, 2 garlic cloves, minced, and more.

Yes, Three-Cheese Mac and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Three-Cheese Mac and Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions