Fettuccini Bolognese Recipe

Name: Fettuccini Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp (30 ml). oil; 2 medium onions, chopped; 2 cloves garlic, crushed; 1 lb (.5 kg). ground beef; 8 oz (224 grm). small, sliced, fresh mushrooms; 2 tbsp (30 ml). fresh basil, chopped; 16 oz (448 grm). can tomatoes with liquid, crushed; 1/2 cup (125 ml) tomato paste; 1 tbsp (15 ml). chopped fresh oregano; 4 cups (950 ml) water; 1 lb (.5 kg). dried fettuccine; grated parmesan cheese, optional

Servings: persons

2 tbsp (30 ml). oil
2 medium onions, chopped
2 cloves garlic, crushed
1 lb (.5 kg). ground beef
8 oz (224 grm). small, sliced, fresh mushrooms
2 tbsp (30 ml). fresh basil, chopped
16 oz (448 grm). can tomatoes with liquid, crushed
1/2 cup (125 ml) tomato paste
1 tbsp (15 ml). chopped fresh oregano
4 cups (950 ml) water
1 lb (.5 kg). dried fettuccine
grated parmesan cheese, optional

1
Heat oil in heavy pan, add onion and cook until soft.
2
Add garlic and cook 1 minute.
3
Add meat and cook on high 5 minutes until browned.
4
Add mushrooms, basil, tomatoes, paste, oregano, and water.
5
Bring to a boil, then reduce heat to simmer.
6
Cook uncovered 1 1/2 hours, or until thick.
7
Cook noodles and add sauce.
8
Sprinkle parmasean cheese as garnish (optional).

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp (30 ml). oil, 2 medium onions, chopped, 2 cloves garlic, crushed, 1 lb (.5 kg). ground beef, and more.

Yes, Fettuccini Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccini Bolognese

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