Three-Cheese Kielbasa Bake Recipe

Name: Three-Cheese Kielbasa Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces uncooked elbow macaroni; 2 pounds kielbasa or Polish sausage, halved lengthwise and sliced; 1 tablespoon olive oil; 2 medium onions, chopped; 2 medium zucchini, quartered and sliced; 2 medium carrots, grated; 1/2 teaspoon minced garlic; 1 jar (26 ounces) spaghetti sauce; 1 can (14-1/2 ounces) stewed tomatoes; 1 large egg, lightly beaten; 1 carton (15 ounces) ricotta cheese; 2 cups shredded cheddar cheese; 2 cups part-skim shredded mozzarella cheese; 2 green onions, chopped

Servings: persons

12 ounces uncooked elbow macaroni
2 pounds kielbasa or Polish sausage, halved lengthwise and sliced
1 tablespoon olive oil
2 medium onions, chopped
2 medium zucchini, quartered and sliced
2 medium carrots, grated
1/2 teaspoon minced garlic
1 jar (26 ounces) spaghetti sauce
1 can (14-1/2 ounces) stewed tomatoes
1 large egg, lightly beaten
1 carton (15 ounces) ricotta cheese
2 cups shredded cheddar cheese
2 cups part-skim shredded mozzarella cheese
2 green onions, chopped

1
Cook macaroni according to package directions. Meanwhile, in a large skillet, brown sausage in oil over medium heat; drain. Add the onions, zucchini, carrots and garlic; cook and stir for 5-6 minutes or until crisp-tender.
2
Stir in spaghetti sauce and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain macaroni.
3
In a small bowl, combine egg and ricotta cheese. In each of two greased 13x9-in. baking dishes, layer a fourth of each of the following: macaroni, meat sauce, ricotta mixture, cheddar and mozzarella. Repeat layers. Top with green onions.
4
Cool one casserole; cover and freeze for up to 2 months. Cover and bake the remaining casserole at 350u00b0 for 15 minutes. Uncover; bake 15 minutes longer or until cheese is melted.
5
Thaw in the refrigerator for 24 hours. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350u00b0 for 35-40 minutes or until heated through.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces uncooked elbow macaroni, 2 pounds kielbasa or Polish sausage, halved lengthwise and sliced, 1 tablespoon olive oil, 2 medium onions, chopped, and more.

Yes, Three-Cheese Kielbasa Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Three-Cheese Kielbasa Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions