Vegetarian Manicotti

1. 1

   Soak lasagna noodles in warm water for five minutes or until softened, taking care the noodles do not stick together.

2. 2

   Combine next 4 ingredients in large bowl; mix well.

3. 3

   Set aside.

4. 4

   In medium bowl, combine Ricotta cheese and eggs.

5. 5

   Spray a 9 x 13 x 2-inch pan with nonstick cooking spray.

6. 6

   Spread 1 1/2 cups of vegetable mixture on bottom of pan.

7. 7

   Divide the Ricotta mixture equally among the softened noodles; spread evenly over each noodle. Reserve one cup of vegetable mixture; set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.