How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 5 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, at room temperature, 1 pkg. McCormick Schilling cheese sauce mix, 3/4 c. mayonnaise, 1/4 tsp. garlic powder, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, at room temperature; 1 pkg. McCormick Schilling cheese sauce mix; 3/4 c. mayonnaise; 1/4 tsp. garlic powder; 1 (14 oz.) can artichoke hearts, drained and chopped

Try this homemade Artichoke Dip recipe the whole family will love. Made with cream cheese, Schilling cheese sauce, mayonnaise and garlic powder. Easy st…

This Artichoke Dip relies on simple, everyday ingredients such as mayonnaise and garlic powder. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (8 oz.) pkg. cream cheese, at room temperature
1 pkg. McCormick Schilling cheese sauce mix
3/4 c. mayonnaise
1/4 tsp. garlic powder
1 (14 oz.) can artichoke hearts, drained and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Artichoke Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions