How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 5 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, at room temperature, 1 pkg. McCormick Schilling cheese sauce mix, 3/4 c. mayonnaise, 1/4 tsp. garlic powder, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (8 oz.) pkg. cream cheese, at room temperature; 1 pkg. McCormick Schilling cheese sauce mix; 3/4 c. mayonnaise; 1/4 tsp. garlic powder; 1 (14 oz.) can artichoke hearts, drained and chopped

Artichoke Dip – a delicious recipe with cream cheese, Schilling cheese sauce, mayonnaise, garlic powder, hearts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (8 oz.) pkg. cream cheese, at room temperature
1 pkg. McCormick Schilling cheese sauce mix
3/4 c. mayonnaise
1/4 tsp. garlic powder
1 (14 oz.) can artichoke hearts, drained and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Artichoke Dip

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