Three-Cheese Hearty Greens And Puff Pastry Tart Recipe

1. 1

   Preheat the oven to 400u00b0F. Melt butter in a large skillet over medium heat. Add the leeks. Cook, stirring frequently, until soft and translucent but not browned, about 5 minutes. Add the spinach and chard, and raise the heat to high. Saute until all the greens are completely wilted and all the liquid has evaporated. Transfer to a bowl to cool.

2. 2

   Once the greens have cooled slightly, add the ricotta, Gruyere, parmesan, and pine nuts, and stir to completely combine. Season to taste with salt and pepper. Roll out the pastry on a parchment-lined sheet tray to a 12-inch circle. Spread the spinach mixture on top. Bake until the pastry is golden and crisp, 15 to 20 minutes. Cut into slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.