Three-Cheese Fondue With Champagne Recipe

Name: Three-Cheese Fondue With Champagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons cornstarch; 1 tablespoon fresh lemon juice; 1 1/4 cups dry champagne (brut); 1 large shallot, chopped; 2 cups coarsely grated gruyere cheese (about 7 ounces); 1 1/3 cups coarsely grated emmenthaler cheese (about 5 ounces); 1/2 cup diced rindless brie cheese or 1/2 cup camembert cheese (about 3 ounces); 1 pinch ground nutmeg; 1 pinch white pepper; 1 french-bread baguette, crust left on,bread cut into 1 inch cubes

Servings: persons

4 teaspoons cornstarch
1 tablespoon fresh lemon juice
1 1/4 cups dry champagne (brut)
1 large shallot, chopped
2 cups coarsely grated gruyere cheese (about 7 ounces)
1 1/3 cups coarsely grated emmenthaler cheese (about 5 ounces)
1/2 cup diced rindless brie cheese or 1/2 cup camembert cheese (about 3 ounces)
1 pinch ground nutmeg
1 pinch white pepper
1 french-bread baguette, crust left on,bread cut into 1 inch cubes

1
Stir cornstarch and lemon juice in small bowl until cornstarch dissolves; set aside.
2
Combine Champagne and shallot in fondue pot or heavy medium saucepan; simmer over medium heat 2 minutes.
3
Remove pot from heat.
4
Add all cheeses and stir to combine.
5
Stir in cornstarch mixture.
6
Return fondue pot to medium heat and stir until cheeses are melted and smooth and fondue thickens and boils, about 12 minutes.
7
Season fondue with nutmeg and white pepper.
8
Place over candle or canned heat burner to keep warm.
9
Serve with bread cubes.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 teaspoons cornstarch, 1 tablespoon fresh lemon juice, 1 1/4 cups dry champagne (brut), 1 large shallot, chopped, and more.

Yes, Three-Cheese Fondue With Champagne falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Cheese Fondue With Champagne

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