How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese Croute?

You need 6 ingredients. The key ingredients include: 2 slices stale French bread, 2 slices swiss cheese (a full fat type that melts well, such as gruyere), 1 tablespoon brandy (a good apple, quince or cherry brandy), black pepper, and more.

Is Swiss Cheese Croute suitable as general?

Yes, Swiss Cheese Croute falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese Croute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese Croute Recipe

Name: Swiss Cheese Croute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices stale French bread; 2 slices swiss cheese (a full fat type that melts well, such as gruyere); 1 tablespoon brandy (a good apple, quince or cherry brandy); black pepper; 1 garlic clove; 1/2 cup cucumber, sliced

Swiss Cheese Croute – a delicious recipe with bread, swiss cheese, brandy, black pepper, garlic, cucumber. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 slices stale French bread
2 slices swiss cheese (a full fat type that melts well, such as gruyere)
1 tablespoon brandy (a good apple, quince or cherry brandy)
black pepper
1 garlic clove
1/2 cup cucumber, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

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