Eggnog Caramels – a delicious recipe with sugar, brown sugar, butter flavor, light corn syrup, eggnog, ground nutmeg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line an 8x8-inch baking pan with a double-thickness of foil; coat well with cooking spray.
2
Place all ingredients in a heavy, deep-sided saucepan; attach a candy thermometer to the side of the saucepan.
3
Bring mixture to a boil over high heat, stirring constantly. Lower heat to medium and continue cooking, stirring constantly, until mixture reaches 245 degrees F.
4
Immediately pour caramel mixture into prepared pan; cool and refrigerate for 3 hours or more, until completely firm.
5
Using foil, lift caramel slab from prepared pan. Pull the foil down from the sides of the caramel.
6
Using a long knife, trim the edges off the caramel slab (these are ideal for nibbling!), and then cut the block of caramel into 8 rows. Cut each row into 8 squares.
816
kcal
Calories
35
g
Fat
114
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup sugar, 1 cup packed brown sugar, 1/2 cup butter flavor shortening, 3/4 cup light corn syrup, and more.
Yes, Eggnog Caramels falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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