Try this homemade Three-Cheese Enchiladas recipe the whole family will love. Made with shredded Monterey Jack cheese, Cheddar cheese, cream cheese and p…
This Three-Cheese Enchiladas relies on simple, everyday ingredients such as cream cheese, softened, medium bell pepper, diced, sliced green onions and cumin. It comes together quickly and makes 4 servings, at about 1256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026