How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Cheese Enchiladas?

You need 8 ingredients. The key ingredients include: 1 1/2 c. (6 oz.) shredded Monterey Jack cheese, 1 1/2 c. (6 oz.) shredded Cheddar cheese, 3 oz. cream cheese, softened, 1 c. Pace picante sauce (hot, medium or mild), and more.

Is Three-Cheese Enchiladas suitable as general?

Yes, Three-Cheese Enchiladas falls under the General category and is a great choice for this type of meal.

How do I store leftover Three-Cheese Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Cheese Enchiladas Recipe

Name: Three-Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. (6 oz.) shredded Monterey Jack cheese; 1 1/2 c. (6 oz.) shredded Cheddar cheese; 3 oz. cream cheese, softened; 1 c. Pace picante sauce (hot, medium or mild); 1 medium bell pepper, diced; 1/2 c. sliced green onions; 1 tsp. cumin; 8 small flour tortillas

Three-Cheese Enchiladas – a delicious recipe with shredded Monterey Jack cheese, Cheddar cheese, cream cheese, picante sauce, bell pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. (6 oz.) shredded Monterey Jack cheese
1 1/2 c. (6 oz.) shredded Cheddar cheese
3 oz. cream cheese, softened
1 c. Pace picante sauce (hot, medium or mild)
1 medium bell pepper, diced
1/2 c. sliced green onions
1 tsp. cumin
8 small flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1256 kcal
Category
General

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