How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saffron Potatoes With Almonds?

You need 12 ingredients. The key ingredients include: 2 pounds red potatoes, peeled and quartered, 1 tablespoon olive oil, divided, 3/4 teaspoon salt, divided, 1/4 teaspoon freshly ground black pepper, and more.

Is Saffron Potatoes With Almonds suitable as general?

Yes, Saffron Potatoes With Almonds falls under the General category and is a great choice for this type of meal.

How do I store leftover Saffron Potatoes With Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Potatoes With Almonds Recipe

Name: Saffron Potatoes With Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red potatoes, peeled and quartered; 1 tablespoon olive oil, divided; 3/4 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper; 1 1/2 cups water; 1 tablespoon tomato paste; 1/8 teaspoon powdered saffron; 1 teaspoon paprika; 1/4 cup slivered almonds, toasted; 1/4 cup chopped fresh parsley; 1 (1-ounce) slice country or peasant bread, toasted; 2 garlic cloves

Try this homemade Saffron Potatoes With Almonds recipe the whole family will love. Made with red potatoes, olive oil, salt and freshly ground black pepp…

This Saffron Potatoes With Almonds relies on simple, everyday ingredients such as olive oil, divided, salt, divided, freshly ground black pepper and water. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Saffron Potatoes With Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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