Saffron Potatoes With Almonds Recipe

Name: Saffron Potatoes With Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red potatoes, peeled and quartered; 1 tablespoon olive oil, divided; 3/4 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper; 1 1/2 cups water; 1 tablespoon tomato paste; 1/8 teaspoon powdered saffron; 1 teaspoon paprika; 1/4 cup slivered almonds, toasted; 1/4 cup chopped fresh parsley; 1 (1-ounce) slice country or peasant bread, toasted; 2 garlic cloves

Servings: persons

2 pounds red potatoes, peeled and quartered
1 tablespoon olive oil, divided
3/4 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper
1 1/2 cups water
1 tablespoon tomato paste
1/8 teaspoon powdered saffron
1 teaspoon paprika
1/4 cup slivered almonds, toasted
1/4 cup chopped fresh parsley
1 (1-ounce) slice country or peasant bread, toasted
2 garlic cloves

1
Preheat oven to 400u00b0.
2
Combine potatoes, 1 1/2 teaspoons oil, 1/2 teaspoon salt, and pepper in a 13 x 9-inch baking dish; toss well. Arrange potatoes in a single layer in dish; set aside.
3
Bring water to a boil. Stir in tomato paste and saffron; remove from heat, and let stand 1 minute. Pour tomato mixture over potatoes. Sprinkle with paprika. Cover and bake at 400u00b0 for 40 minutes. Uncover potatoes; stir. Bake an additional 25 minutes or until tender.
4
Combine 1 1/2 teaspoons oil, 1/4 teaspoon salt, almonds, and remaining ingredients in a food processor; process until well-blended. Top potatoes with almond mixture; toss gently.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds red potatoes, peeled and quartered, 1 tablespoon olive oil, divided, 3/4 teaspoon salt, divided, 1/4 teaspoon freshly ground black pepper, and more.

Yes, Saffron Potatoes With Almonds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Potatoes With Almonds

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