How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Cheese Dunk?

You need 10 ingredients. The key ingredients include: 2 cups 4% cottage cheese, drained, 3 tablespoons mayonnaise, 1 tablespoon prepared horseradish, 1 tablespoon spicy brown mustard, and more.

Is Three-Cheese Dunk suitable as general?

Yes, Three-Cheese Dunk falls under the General category and is a great choice for this type of meal.

How do I store leftover Three-Cheese Dunk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Cheese Dunk Recipe

Name: Three-Cheese Dunk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups 4% cottage cheese, drained; 3 tablespoons mayonnaise; 1 tablespoon prepared horseradish; 1 tablespoon spicy brown mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup finely shredded cheddar cheese; 1/2 cup crumbled blue cheese; 3 green onions, finely chopped; Sliced fresh pears or apples, assorted vegetables or crackers

Try this homemade Three-Cheese Dunk recipe the whole family will love. Made with cottage cheese, mayonnaise, horseradish and brown mustard. Easy step-by…

This Three-Cheese Dunk relies on simple, everyday ingredients such as 4% cottage cheese, drained, mayonnaise, prepared horseradish and spicy brown mustard. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three-Cheese Dunk

Tips for the best results

Variations & substitutions

My Personal Notes

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